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☕️ Coffee Prices Hit Record Highs — What’s Brewing in the Global Market?

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If you’ve been sipping your morning brew and wondering why coffee prices seem a little steeper lately — you’re not imagining things. Since February 2025, the global coffee market has been on a significant upswing, with Arabica and Robusta prices hitting record highs not seen in years.

So, what’s behind the buzz in the coffee world?

🔍 Global Market Snapshot: What’s Driving the Surge?
Weather Disruptions in Major Growing Regions
Extreme weather has had a major impact on coffee production. Brazil, the world’s largest coffee exporter, faced unseasonal droughts followed by heavy rains, which damaged crops and slowed harvests. Meanwhile, Vietnam — the top Robusta producer — has also experienced climate-related yield challenges, tightening global supply.

Reduced Yields = Higher Prices
With supply down and demand remaining strong worldwide, green coffee bean prices surged. Between February and July 2025, Arabica futures jumped nearly 30%, while Robusta prices soared more than 40%, reaching a 14-year high. These increases ripple down through roasters, distributors, and eventually your cup.

Geopolitical & Economic Factors
Currency fluctuations, export restrictions, and increased costs in logistics and labor have also driven prices higher. In countries like Colombia and Ethiopia, inflation and political instability have made farming and exporting more difficult, adding even more pressure to the global market.

💡 What This Means for Roasters, Cafés & Coffee Lovers
Roasters & Wholesalers are now navigating higher costs for green coffee, which means tighter margins and price adjustments across the board.

Cafés & Retailers are having to rethink pricing, blend strategies, and sourcing flexibility to remain competitive.

Consumers may start to notice slightly higher prices or smaller quantities — though specialty roasters like Lavanta are working hard to maintain value without sacrificing quality.

🌱 Looking Ahead: Will Prices Come Back Down?
Coffee is a crop — and like all agricultural commodities, it’s subject to unpredictable forces like weather and global economics. While prices may stabilize toward the end of 2025, much will depend on the next harvest cycles, climate conditions, and export regulations in key producing countries.

🧠 Final Brewed Thoughts
The current market may be turbulent, but one thing remains steady: coffee continues to connect people across the world — from farm to cup. For those of us committed to sourcing ethically grown, expertly roasted, and fresh-to-order coffee, these challenges are a chance to support farmers, prioritize transparency, and celebrate every cup.

☕️ Want to stay ahead of the curve with consistently fresh, globally sourced coffee? Check out Lavanta Coffee’s offerings — roasted right here in the USA and delivered straight to your door.

Searching for the perfect cup? Allow us to assist.

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Our curated collection of coffees is crafted for discerning tastes — but choosing the ideal match can still be a journey. Click Need help finding the perfect coffee? to receive personalized recommendations from our team. Whether you seek bold intensity or a delicate balance, we’re here to guide you to your perfect brew.

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Ingredients

For the Pork
  • 5 lbs pork butt or shoulder (trimmed and cut into 2 pieces)
  • Salt & pepper (to taste, rub all over pork)
  • 4–5 cloves garlic
  • 1 white onion, sliced

For the Sauce

  • 1 cup beef broth
  • 1 cup strong brewed coffee ☕
  • 1/4 cup brown sugar
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  •  

Directions

  • In a small bowl, mix all sauce ingredients until combined.
  • Layer the bottom of your crockpot with the sliced onions and garlic.
  • Place the seasoned pork on top of the onion and garlic layer.
  • Pour the prepared sauce over the pork.
  • Cover and cook on low for 6–8 hours, until the pork is fork-tender.
  • Remove the pork and shred with two forks.

Optional

For a thicker sauce, transfer it to a pot and simmer on the stove for 10 minutes. Pour the thickened sauce over the shredded pork before serving.
Enjoy this tender, flavorful dish with your favorite sides or piled high on a sandwich bun! 🤤

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Here’s how to whip it up:

Ingredients

  • 3/4 cup whole milk 🥛
  • 3 tbsp sugar
  • 2 tbsp unsweetened cocoa powder 🍫
  • 1 cup freshly brewed espresso or strong coffee ☕
  • 1 candy cane (or 1/4 tsp peppermint extract)
  • 1/4 tsp vanilla extract

Directions

  1. In a small saucepan, combine milk, cocoa powder, and sugar.
  2. Heat gently until small bubbles form around the edges.
  3. Stir in your coffee, vanilla extract, and half of the candy cane (or peppermint extract). Remove from heat.
    Pour into your favorite mug, top with whipped cream, chocolate shavings, and garnish with the other half of the candy cane.

✨ Pro tip: Sip by a window and watch the snow fall for maximum cozy vibes!

How to Make Cold Brew Coffee at Home

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Whether you’re just getting started or refining your technique, this guide will walk you through making smooth, delicious cold brew coffee right in your kitchen.

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Why Make Cold Brew at Home?

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  • Smoother, less acidic taste
  • Highlights the natural sweetness of beans
  • Customizable strength and flavors
  • Longer shelf life (up to 2 weeks in the fridge)
  • Easy to make in batches for convenience
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What Is Cold Brew?

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Cold brew is not the same as iced coffee. Here’s the difference:

  • Iced Coffee: Brewed hot, then poured over ice. Quick and bright, but more acidic.
  • Cold Brew: Made by steeping coarsely ground beans in cold water for 12–24 hours. The result? A smooth, low-acid, subtly sweet coffee concentrate.
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What You’ll Need

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Basic equipment:

  • Coarsely ground coffee
  • Cold or room temperature water
  • Jar (e.g., mason jar),
  • French press, or cold brew maker
  • Fine-mesh strainer or coffee filter

Optional:

  • Spoon for stirring
  • Pitcher or bottle for storage

How to Make Cold Brew Coffee at Home

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Method 1: Mason Jar + Strainer

  • Ratio: 1 cup coffee (113g) to 4 cups water
  • Add grounds to jar, pour in water, and stir
  • Cover and let steep at room temperature
    for 12–24 hours
  • Strain through a fine-mesh sieve (use a coffee filter for finer clarity)
  • Store in the fridge for up to 2 weeks
  • Serve diluted to taste with water, milk, or sweetener over ice

Method 2: French Press or Cold Brew Maker

  • Use same 1:4 coffee-to-water ratio
  • Stir to saturate grounds
  • Steep in fridge for 12–24 hours
  • Press plunger or follow device’s straining instructions
  • Store concentrate in the fridge
  • Dilute and serve as desired
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Flavor Ideas & Customizations

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Try infusing or enhancing your cold brew with:

  • Spices: Cinnamon sticks, cardamom, vanilla beans
  • Sweeteners: Caramel, hazelnut, or flavored syrups (prefer liquid sweeteners for better mixing)
  • Milk options: Almond, oat, coconut, or traditional milk
  • Fruits: Citrus zest, berries, or apple slices for a refreshing twist
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Serving Tips

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Cold brew is not the same as iced coffee. Here’s the difference:

  • Coffee Ice Cubes: Freeze leftover cold brew in ice trays to avoid watering down your drink
  • Glass or Stainless Steel Tumblers: Keep your brew colder, longer—and avoid plastic aftertaste
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Storage Tips

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  • Keep cold brew in an airtight container in the refrigerator
  • Avoid storing near strong-smelling foods to prevent flavor contamination
  • Lasts up to 2 weeks if kept properly

Enjoy crafting your own cold brew at home—smooth, simple, and exactly how you like it.

Our Brand-New Shiny Website Is Almost Ready!

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We’re brewing up something fresh, flavorful, and fabulous behind the scenes. Stay tuned—it’s launching soon!

Need coffee now? Email info@lavantacoffee.com or call (862) 881-4683. We’ve got you covered!

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