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🍂 A Cup of Gratitude: Thanksgiving Coffee Creations You’ll Love ☕🧡

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Thanksgiving is one of our favorite times of the year—not just for the cozy sweaters, the laughter around the dinner table, or the unmistakable aroma of pumpkin pie drifting through the house. It’s a season that reminds us to slow down, savor the moment, and appreciate the small comforts that make life meaningful… like an exceptional cup of coffee.

At Lavanta Coffee, we’re feeling extra grateful this year. Grateful for every customer who chooses specialty coffee, supports ethical sourcing, and trusts our small team to deliver fresh-roasted perfection right to their door. Whether you’re subscribed to one of our custom coffee subscriptions or brewing our single origins for the family Thanksgiving gathering… we’re thankful for YOU. 🧡

Today, we’re celebrating the holiday with fun, delicious Thanksgiving-inspired coffee recipes you can make at home—all designed to elevate your holiday table, wow your guests, or help you unwind after hosting duties are done.


🧋 Thanksgiving Coffee Recipes to Sip & Savor

🍁 Maple Pecan Latte (The Cozy Classic)

Perfect for sipping while watching the parade or prepping the turkey.

You’ll Need:

  • 1–2 shots espresso (our Signature Espresso Blend is perfect!)

  • 1 cup steamed milk

  • 1 tbsp pure maple syrup

  • ½ tsp butter pecan syrup (optional but incredible)

  • Crushed toasted pecans for topping

Instructions:

  1. Pull your espresso shots.

  2. Stir in maple syrup and pecan syrup.

  3. Add steamed milk.

  4. Top with crushed pecans.

  5. Sip warm gratitude. 🤎


🥧 Pumpkin Pie Cold Brew (Holiday Dessert in a Cup)

For the friend who wants pumpkin everything—even after Thanksgiving dinner.

You’ll Need:

  • 8 oz Lavanta Cold Brew or chilled brewed coffee

  • 2 tbsp pumpkin purée

  • 1 tbsp brown sugar

  • Dash of pumpkin pie spice

  • Splash of heavy cream or milk

Instructions:

  1. Whisk pumpkin purée, sugar, and spice until smooth.

  2. Add cold brew and stir well.

  3. Top with cream + pumpkin spice.

  4. Serve over ice. Pure autumn bliss. 🍂❄️


🍫🍒 Chocolate Cranberry Mocha (A Festive Twist)

Inspired by rich holiday desserts and cozy winter flavors.

You’ll Need:

  • 1–2 shots espresso

  • 1 cup steamed milk

  • 1.5 tbsp cocoa powder

  • 1 tbsp cranberry syrup

  • Whipped cream

  • Dried cranberries

Instructions:

  1. Mix cocoa with espresso until silky smooth.

  2. Add cranberry syrup.

  3. Pour in steamed milk.

  4. Top with whipped cream + dried cranberries.

  5. Prepare for holiday magic. ✨


🍯 Honey Cinnamon Latte (Warm, Sweet & Simple)

Pairs beautifully with pies, rolls, stuffing… honestly everything.

You’ll Need:

  • Fresh-brewed Lavanta single origin

  • 1 tbsp raw honey

  • ¼ tsp cinnamon

  • Warm frothed milk

Instructions:

  1. Stir honey and cinnamon into your hot coffee.

  2. Top with milk foam.

  3. Add a cinnamon stick for cozy flair. 🌿


🦃 Coffee + Thanksgiving: The Perfect Pairing

Whether you’re hosting family, prepping a Friendsgiving, or enjoying a quiet long weekend at home, gourmet coffee is one of the easiest ways to elevate your holiday:

  • Serve a pot of specialty single-origin coffee after dinner

  • Gift a bag of fresh-roasted coffee to someone you’re grateful for

  • Try a custom coffee subscription as a unique holiday surprise 🎁

  • Stock up early for your café or restaurant — our wholesale & commercial roasting services have you covered

Coffee brings people together, and Thanksgiving is all about connection.


🍂 A Final Thank You

From all of us at Lavanta Coffee, thank you for supporting fresh, ethically sourced, small-batch coffee. You help us continue doing what we love—roasting exceptional beans, creating unforgettable blends, and sharing the joy of truly great coffee.

Wishing you and your family a warm, flavorful, joy-filled Thanksgiving.
And of course… may your cup always be full. ☕🧡✨

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Ingredients

For the Pork
  • 5 lbs pork butt or shoulder (trimmed and cut into 2 pieces)
  • Salt & pepper (to taste, rub all over pork)
  • 4–5 cloves garlic
  • 1 white onion, sliced

For the Sauce

  • 1 cup beef broth
  • 1 cup strong brewed coffee ☕
  • 1/4 cup brown sugar
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  •  

Directions

  • In a small bowl, mix all sauce ingredients until combined.
  • Layer the bottom of your crockpot with the sliced onions and garlic.
  • Place the seasoned pork on top of the onion and garlic layer.
  • Pour the prepared sauce over the pork.
  • Cover and cook on low for 6–8 hours, until the pork is fork-tender.
  • Remove the pork and shred with two forks.

Optional

For a thicker sauce, transfer it to a pot and simmer on the stove for 10 minutes. Pour the thickened sauce over the shredded pork before serving.
Enjoy this tender, flavorful dish with your favorite sides or piled high on a sandwich bun! 🤤

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Here’s how to whip it up:

Ingredients

  • 3/4 cup whole milk 🥛
  • 3 tbsp sugar
  • 2 tbsp unsweetened cocoa powder 🍫
  • 1 cup freshly brewed espresso or strong coffee ☕
  • 1 candy cane (or 1/4 tsp peppermint extract)
  • 1/4 tsp vanilla extract

Directions

  1. In a small saucepan, combine milk, cocoa powder, and sugar.
  2. Heat gently until small bubbles form around the edges.
  3. Stir in your coffee, vanilla extract, and half of the candy cane (or peppermint extract). Remove from heat.
    Pour into your favorite mug, top with whipped cream, chocolate shavings, and garnish with the other half of the candy cane.

✨ Pro tip: Sip by a window and watch the snow fall for maximum cozy vibes!

How to Make Cold Brew Coffee at Home

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Whether you’re just getting started or refining your technique, this guide will walk you through making smooth, delicious cold brew coffee right in your kitchen.

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Why Make Cold Brew at Home?

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  • Smoother, less acidic taste
  • Highlights the natural sweetness of beans
  • Customizable strength and flavors
  • Longer shelf life (up to 2 weeks in the fridge)
  • Easy to make in batches for convenience
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What Is Cold Brew?

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Cold brew is not the same as iced coffee. Here’s the difference:

  • Iced Coffee: Brewed hot, then poured over ice. Quick and bright, but more acidic.
  • Cold Brew: Made by steeping coarsely ground beans in cold water for 12–24 hours. The result? A smooth, low-acid, subtly sweet coffee concentrate.
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What You’ll Need

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Basic equipment:

  • Coarsely ground coffee
  • Cold or room temperature water
  • Jar (e.g., mason jar),
  • French press, or cold brew maker
  • Fine-mesh strainer or coffee filter

Optional:

  • Spoon for stirring
  • Pitcher or bottle for storage

How to Make Cold Brew Coffee at Home

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Method 1: Mason Jar + Strainer

  • Ratio: 1 cup coffee (113g) to 4 cups water
  • Add grounds to jar, pour in water, and stir
  • Cover and let steep at room temperature
    for 12–24 hours
  • Strain through a fine-mesh sieve (use a coffee filter for finer clarity)
  • Store in the fridge for up to 2 weeks
  • Serve diluted to taste with water, milk, or sweetener over ice

Method 2: French Press or Cold Brew Maker

  • Use same 1:4 coffee-to-water ratio
  • Stir to saturate grounds
  • Steep in fridge for 12–24 hours
  • Press plunger or follow device’s straining instructions
  • Store concentrate in the fridge
  • Dilute and serve as desired
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Flavor Ideas & Customizations

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Try infusing or enhancing your cold brew with:

  • Spices: Cinnamon sticks, cardamom, vanilla beans
  • Sweeteners: Caramel, hazelnut, or flavored syrups (prefer liquid sweeteners for better mixing)
  • Milk options: Almond, oat, coconut, or traditional milk
  • Fruits: Citrus zest, berries, or apple slices for a refreshing twist
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Serving Tips

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Cold brew is not the same as iced coffee. Here’s the difference:

  • Coffee Ice Cubes: Freeze leftover cold brew in ice trays to avoid watering down your drink
  • Glass or Stainless Steel Tumblers: Keep your brew colder, longer—and avoid plastic aftertaste
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Storage Tips

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  • Keep cold brew in an airtight container in the refrigerator
  • Avoid storing near strong-smelling foods to prevent flavor contamination
  • Lasts up to 2 weeks if kept properly

Enjoy crafting your own cold brew at home—smooth, simple, and exactly how you like it.

Our Brand-New Shiny Website Is Almost Ready!

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We’re brewing up something fresh, flavorful, and fabulous behind the scenes. Stay tuned—it’s launching soon!

Need coffee now? Email info@lavantacoffee.com or call (862) 881-4683. We’ve got you covered!

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Our curated collection of coffees is crafted for discerning tastes — but choosing the ideal match can still be a journey. Click Need help finding the perfect coffee? to receive personalized recommendations from our team. Whether you seek bold intensity or a delicate balance, we’re here to guide you to your perfect brew.