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Cup Characteristics: This Arabica Sulawesi Toraja White Eagle coffee is from the Island of Sulawesi, Indonesia and cups as an Earthy, mouth-filling, beautiful coffee with pronounced aromatics of tobacco and exotic earth notes. Sturdy, pronounced but not overbearing body. Extraordinarily smooth with big body, low acidity and balanced well.
Please see below for the full description ⬇️.
Grown deep within the remote highlands of Toraja, Sulawesi, this exceptional Arabica “White Eagle” is one of the rarest coffees on Earth—and arguably one of the most beautiful. Produced from centuries-old Typica trees 🌱, shaded not by man-made forests but by untouched virgin jungle 🌳, this coffee is wild, bold, and entirely unforgettable.
With pronounced aromatics of tobacco 🍂 and exotic earth, the cup is mouth-filling, smooth, and extraordinarily balanced. It boasts a sturdy body, low acidity, and a uniquely deep, earthy complexity not found in newer varietals. Expect a rich, grounding experience in every sip.
Earthy • Tobacco Aromatics • Exotic Spices • Big Body • Low Acidity • Incredibly Smooth
“White Eagle” is grown from original, pre-Dutch Typica trees—many over 250 years old—in one of the most isolated coffee regions on Earth. With yields under 150 kilos/ha, the coffee is painstakingly transported by horseback 🐎 over four days before being carried by motorcycle and truck down to Makassar.
From the terraced rice fields of Toraja ⛰️ to the biodiversity-rich jungles that surround them, this coffee reflects a landscape and culture in perfect harmony with nature. National Geographic and eco-tourists alike are drawn to the region’s raw beauty—and coffee buyers worldwide consider “White Eagle” a crown jewel of Indonesian Arabicas.
• Grown at 1,000–6,000 ft elevation
• From ancient, low-yield Typica trees
• Fully jungle-shaded and hand-harvested
• Only 300–600 bags/year produced
• Exclusively separated and honored upon arrival in Makassar
This is more than coffee. It’s living heritage in a cup.
Treat yourself to Sulawesi Toraja “White Eagle”—a coffee few will ever taste, and none will forget. 🦅✨
| Weight* | 12oz, 1lb, 2lbs, 3lbs, 4lbs, 5lbs, 5lbs (packed in separate 1lb bags) |
|---|---|
| Roast Profile | Light, Medium, Dark, Espresso |
| Whole Bean or Ground | Whole Bean, Fine Ground, Drip Ground, Coarse Ground |
Our curated collection of coffees is crafted for discerning tastes — but choosing the ideal match can still be a journey. Click “Need help finding the perfect coffee?” to receive personalized recommendations from our team. Whether you seek bold intensity or a delicate balance, we’re here to guide you to your perfect brew.
Ingredients
For the Sauce
Directions
Optional
For a thicker sauce, transfer it to a pot and simmer on the stove for 10 minutes. Pour the thickened sauce over the shredded pork before serving.
Enjoy this tender, flavorful dish with your favorite sides or piled high on a sandwich bun! 🤤
Here’s how to whip it up:
Ingredients
Directions
✨ Pro tip: Sip by a window and watch the snow fall for maximum cozy vibes!
Whether you’re just getting started or refining your technique, this guide will walk you through making smooth, delicious cold brew coffee right in your kitchen.
Cold brew is not the same as iced coffee. Here’s the difference:
Basic equipment:
Optional:
Method 1: Mason Jar + Strainer
Method 2: French Press or Cold Brew Maker
Try infusing or enhancing your cold brew with:
Cold brew is not the same as iced coffee. Here’s the difference:
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Need coffee now? Email info@lavantacoffee.com or call (862) 881-4683. We’ve got you covered!
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