Cold Brew – lavanta

Brew It Yourself: Delicious Coffee Recipes

Love coffee? So do we. Whether you’re craving the perfect cold brew on a hot day, a rich coffee frosting for your next baking adventure, or even a bold coffee rub for your weekend barbecue—this is your go-to spot for all things brewed, blended, and buzz-worthy.

Explore easy, flavorful recipes you can make at home to keep your coffee game strong and your taste buds happy.

Cold Brew at Home

BANANA MOCHA SMOOTHIE

1 banana (frozen for extra creaminess)
1 cup unsweetened almond milk (or any milk of choice)
1 scoop chocolate protein powder
2 teaspoons cocoa powder
¼ cup strong cold brew coffee or a double shot of espresso
3 coffee ice cubes
Optional: whipped cream or cold foam for topping

Step-by-Step Instructions

Step 1
In a blender, add the frozen banana, almond milk, chocolate protein powder, cocoa powder, and cold brew or espresso. Blend until smooth and creamy.
Step 2
Add 3 coffee ice cubes and blend again for about 10–15 seconds to chill and thicken the smoothie without watering it down.
Step 3
Pour into a tall glass and top with whipped cream or cold foam. For an extra treat, sprinkle a little cocoa powder or shaved chocolate on top. Enjoy immediately!

ESPRESSO PEANUT BUTTER PROTEIN SMOOTHIE

1 cup unsweetened vanilla almond milk
1 scoop vanilla protein powder or peanut butter protein powder
1 shot espresso
1 banana
Handful of iced coffee cubes
Dash of cinnamon

Step-by-Step Instructions

Step 1
Add almond milk, protein powder, banana, and freshly brewed espresso to your blender. Blend on high until smooth and creamy.
Step 2
Toss in a handful of iced coffee cubes and blend again to chill the smoothie and give it a frosty texture.
Step 3
Pour into a tall glass, sprinkle with cinnamon, and (if you’re feeling fancy) garnish with a few dark chocolate chips or a swirl of nut butter. Serve immediately!

Irish Cream Coffee

1 cup of freshly brewed cold brew coffee (Lavanta’s 457 Turbo Blend is perfect!)
2 ounces of Irish cream liqueur
1 ounce of Irish whiskey
Whipped cream, for garnish
Crème de menthe swirl on top of whipped cream

Step-by-Step Instructions

Step 1
In a shaker or mixing glass, combine cold brew coffee, Irish cream liqueur, and Irish whiskey. Stir or shake gently to blend the flavors.
Step 2
Pour the mixture into a chilled glass or serve over ice for a more refreshing version.
Step 3
Top with a generous swirl of whipped cream and drizzle crème de menthe for a minty finish. Sip, savor, and enjoy responsibly!

Chocolate hazelnut cold coffee

Who needs a café when you can whip up this delicious **Chocolate Hazelnut Cold Coffee** right at home?
2 teaspoons chocolate hazelnut spread (like Nutella)
2 tablespoons warm water
½ to ¾ cup chilled milk (adjust to your preference)
2 shots espresso or ½ cup strong brewed coffee
Coffee ice cubes

Optional: whipped cream and chocolate chips for topping

Step-by-Step Instructions

Step 1
A glass, mix the chocolate hazelnut spread with warm water until fully dissolved. Add a few coffee ice cubes and pour in the chilled milk.
Step 2
In a separate cup or frother, combine your espresso or brewed coffee and whip it using a frother or hand beater until frothy.
Step 3
Pour the frothy coffee over your chocolate milk base. Top with whipped cream and chocolate chips for a café-style finish. Sip and smile.

Salted caramel mocha

2 shots of cold espresso
Handful of coffee ice cubes
2 tablespoons caramel sauce
Pinch of sea salt
Cold frothed milk (you can shake it in a jar or use a frother)

Step-by-Step Instructions

Step 1
Add caramel sauce and sea salt to the bottom of your glass. Pour in the espresso and stir well to combine.
Step 2
Drop in your coffee ice cubes, then top with cold frothed milk until the glass is nearly full.
Step 3
Drizzle extra caramel on top for good measure. Add whipped cream if you're feeling indulgent. Sip and enjoy that perfect balance of sweet and salty.

Mint mocha irish cream

1 cup of brewed coffee (we recommend our Black Stallion Blend)
1 tablespoon cocoa powder
1 tablespoon mint syrup
1 shot of Irish whiskey
Whipped cream
Crème de menthe swirl (optional)
Fresh mint leaves for garnish

Step-by-Step Instructions

Step 1
In a mug or glass, combine brewed coffee, cocoa powder, and mint syrup. Stir until well mixed and the cocoa is dissolved.
Step 2
Add a shot of Irish whiskey and give it another stir. For a chilled version, toss in a few ice cubes or chill the mixture ahead of time.
Step 3
Top with whipped cream, drizzle a swirl of crème de menthe, and garnish with fresh mint leaves. Sip slowly and enjoy the bold, minty mocha magic.

Tiramisu cream cold brew

3 tablespoons heavy cream
2 tablespoons milk
1 tablespoon mascarpone cheese
1 tablespoon vanilla syrup
Cold brew or chilled espresso
Cocoa powder (for dusting)

Step-by-Step Instructions

Step 1
In a small bowl or frother, combine the heavy cream, milk, mascarpone, and vanilla syrup. Blend with a handheld mixer or frother for about 30 seconds until smooth and frothy.
Step 2
Fill a glass with ice and pour in your cold brew or chilled espresso (add extra vanilla syrup if you prefer it sweeter).
Step 3
Top with the tiramisu cream and finish with a dusting of cocoa powder. Sip and enjoy a dessert-inspired coffee experience that’s as rich as it is refreshing.

Peanut butter coffee frosting

½ cup butter (softened)
1 cup peanut butter
¼ teaspoon salt
2 ¼ cups confectioners’ sugar
1 tablespoon vanilla extract
¼ cup strong cold coffee

Step-by-Step Instructions

Step 1
In a large mixing bowl, cream together the butter, peanut butter, and salt until smooth and fluffy.
Step 2
Gradually add the confectioners’ sugar and cold coffee, alternating a little at a time, and continue mixing until fully blended and creamy.
Step 3
Stir in the vanilla extract. If storing for later, refrigerate the frosting and bring it back to room temperature before using for easy spreading.

Warm Up with a Homemade Peppermint Mocha Latte

It’s cold, it’s snowy, and we’ve got the perfect way to stay warm—this Peppermint Mocha Latte will make your day a whole lot cozier!

Here’s how to whip it up:

Ingredients

3/4 cup whole milk
3 tbsp sugar
2 tbsp unsweetened cocoa powder
1 cup freshly brewed espresso or strong coffee
1 candy cane (or 1/4 tsp peppermint extract)
1/4 tsp vanilla extract

Directions

In a small saucepan, combine milk, cocoa powder, and sugar. Heat gently until small bubbles form around the edges.
Stir in your coffee, vanilla extract, and half of the candy cane (or peppermint extract). Remove from heat.
Pour into your favorite mug, top with whipped cream, chocolate shavings, and garnish with the other half of the candy cane.

Pro Tip: Sip by a window and watch the snow fall for maximum cozy vibes!

Coffee-Infused Pulled Pork Recipe

Looking for a delicious twist on classic pulled pork? This coffee-inspired recipe is here to elevate your slow-cooking game!

Ingredients

For the Pork:

For the Sauce:

1 cup beef broth
1 cup strong brewed coffee
1/4 cup brown sugar
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tbsp paprika
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder

Directions:

In a small bowl, mix all sauce ingredients until combined.
Layer the bottom of your crockpot with the sliced onions and garlic.
Place the seasoned pork on top of the onion and garlic layer.
Pour the prepared sauce over the pork.
Cover and cook on low for 6–8 hours, until the pork is fork-tender.
Remove the pork and shred with two forks.

Optional:

For a thicker sauce, transfer it to a pot and simmer on the stove for 10 minutes. Pour the thickened sauce over the shredded pork before serving.

Enjoy this tender, flavorful dish with your favorite sides or piled high on a sandwich bun!

Coffee rub for steaks!

3-4 tablespoons of finely ground fresh coffee beans
½ teaspoon of garlic powder
¼ teaspoon chipotle power
1 teaspoon salt
1 teaspoon pepper
1 tablespoon brown sugar

In a bowl, whisk all ingredients together to create your rub. Generously massage it onto all sides of dry steaks. Let the steaks rest at room temperature for 30 minutes, or refrigerate for up to 8 hours—just be sure to bring them back to room temperature at least 30 minutes before cooking.

Pro Tip: Coffee acts as a natural tenderizer, helping to break down the meat for a juicier bite. It also adds a rich depth of flavor and helps create that perfect dark, crispy crust!

Affogato

A dreamy fusion of hot and cold, sweet and bold.
“Affogato” is Italian for “drowned”—a fitting name for this elegant dessert, where a scoop of ice cream gets bathed in rich, hot espresso. It’s the perfect blend of indulgence and simplicity, and a crowd-pleaser every time.
At its core, it’s just two ingredients: espresso and ice cream. But don’t stop there—this is where you can get creative and make it your own.

Ingredients

Optional (but amazing) Upgrades

To Make It

Scoop your ice cream into a small glass or dessert cup.
Brew a fresh shot of espresso.
(Optional) Stir in your liqueur of choice while the espresso is still hot.
Pour the hot espresso over the ice cream just before serving.
Serve immediately—spoon, straw, or both!

This dessert is as impressive as it is easy—perfect for a dinner party finale or a cozy solo treat. Play with the flavors and presentation to make it yours.