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This wonderful Costa Rica Tarrazu Arabica Coffee is a delightfully smooth coffee. It offers a fruity aroma with subtle chocolate notes, a hint of citrus that brightens the cup and has a medium-high acidity. This coffee is a full-bodied cup with a light and bright finish.
Please see below for the full description ⬇️.
🇨🇷 Costa Rica Tarrazú – Bright, Smooth & Aromatically Stunning ☕
Grown in one of the most prestigious coffee regions in Costa Rica, Tarrazú Arabica delivers a clean, vibrant cup with light fruit notes, subtle chocolate 🍫, and a hint of citrus 🍋 that brightens every sip. It’s delightfully smooth with medium-high acidity and a light, crisp finish—backed by a full-bodied richness that makes it unforgettable.
Renowned as one of the world’s finest coffees, Tarrazú beans are cultivated in high-altitude terrain just south of Costa Rica’s capital 🌄. The country has been growing coffee since 1729 (thanks to Cuba 🇨🇺) and takes quality seriously—only Arabica beans are legally allowed, and the finest are labeled SHB (Strictly Hard Bean), grown above 4,000 feet.
Cool mountain nights and high elevations allow the beans to mature slowly, developing an exceptionally balanced and flavorful cup.
Cup Characteristics: Fruity • Citrus • Chocolatey • Medium-High Acidity • Full Body • Bright & Clean 🌿
| Weight* | 12oz, 1lb, 2lbs, 3lbs, 4lbs, 5lbs, 5lbs (packed in separate 1lb bags) |
|---|---|
| Roast Profile | Light, Medium, Dark, Espresso |
| Whole Bean or Ground | Whole Bean, Fine Ground, Drip Ground, Coarse Ground |
Our curated collection of coffees is crafted for discerning tastes — but choosing the ideal match can still be a journey. Click “Need help finding the perfect coffee?” to receive personalized recommendations from our team. Whether you seek bold intensity or a delicate balance, we’re here to guide you to your perfect brew.
Ingredients
For the Sauce
Directions
Optional
For a thicker sauce, transfer it to a pot and simmer on the stove for 10 minutes. Pour the thickened sauce over the shredded pork before serving.
Enjoy this tender, flavorful dish with your favorite sides or piled high on a sandwich bun! 🤤
Here’s how to whip it up:
Ingredients
Directions
✨ Pro tip: Sip by a window and watch the snow fall for maximum cozy vibes!
Whether you’re just getting started or refining your technique, this guide will walk you through making smooth, delicious cold brew coffee right in your kitchen.
Cold brew is not the same as iced coffee. Here’s the difference:
Basic equipment:
Optional:
Method 1: Mason Jar + Strainer
Method 2: French Press or Cold Brew Maker
Try infusing or enhancing your cold brew with:
Cold brew is not the same as iced coffee. Here’s the difference:
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Need coffee now? Email info@lavantacoffee.com or call (862) 881-4683. We’ve got you covered!
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