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Surprising Benefits of Kopi Luwak Coffee (80% off sale)

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Coffee is one of those foods that has gone back and forth with nutritionists over the years, with some benefits and some drawbacks as well. While this classic beverage has been enjoyed for many years and in many nations, modern consumers are concerned about the effects on the heart, teeth, and anxiety—but, in moderation, the exact opposite may be true! Researchers are finding more and more health benefits to coffee, especially the rarest and most unusual blend: the Kopi Luwak coffee. Harvested, eaten, and partially digested by the civet (a little mammal somewhat similar to a weasel or ferret), the coffee berries that go on to become Kopi Luwak coffee are prized for their many health benefits.

Low Acid. If you or someone you know avoids coffee due to digestive or ulcer concerns, blame acid. The acid in coffee, which can be increased or decreased depending on the roast and brewing process, spells trouble for many people. However, since the civet has already done some of the digestion for you, Kopi Luwak coffee is naturally low in acid! Try brewing freshly roasted beans in an espresso machine for the lowest acid.

Oral Health. The unique process that the Kopi Luwak beans go through gives them antibacterial properties! This mean that your teeth are less likely to feel “slimy” from sticky bacteria. Some studies even suggest that coffee, including Kopi Luwak, may help prevent oral cancers! Remember, though: adding sugar or milk may offset these benefits, so order your coffee beans from the best coffee roasters!

Think Clearly. Coffee doesn’t just give you a quick mental burst—some studies show that regular consumption of coffee can help prevent Alzheimer’s and Parkinson’s! What makes this magic? The caffeine, which can actually help to reduce inflammation.

Ready to try café Kopi Luwak today? You’re in luck! Lavanta is offering deep discounted deals on these exotic beans in the New Year! Easy to order online at https://lavantacoffee.com/product/100-kopi-luwak-arabica-coffee-with-certificate-of-authenticity-2/ and earn 135 Reward Points!

Coffee is one of those foods that has gone back and forth with nutritionists over the years, with some benefits…
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kopi luwak

What is Kopi Coffee and Why is it So Good?

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If you’ve visited our online store to buy green coffee beans online, you may have noticed that we offer kopi luwak coffee—and that it is a bit more pricey than our regular Arabica or Columbian blends. What is kopi luwak, where on earth did it start, and why is it so good? We’ll try to answer these questions today!

What is Kopi Luwak?
There’s no way to put it gently—this coffee is made from coffee beans that have been eaten by the Asian palm civet, a small animal that reminds many people of a cat or a raccoon. These creatures eat the coffee berries and they pass, undigested, through their systems. Once the animals defecate, the coffee berries can be gathered and processed.

Why…?
Most people wonder why and how people found out that café kopi luwak was so good. After all, it comes from a waste product! Back in colonial times, the bigger countries that colonized local spaces prohibited the locals from harvesting or making coffee. But people love coffee so much that they would go to any lengths to get it! Civet homes are filled with waste that is rich in tasty coffee berries.

Taste Benefits
First of all, have no fear—your kopi luwak coffee has been cleaned, processed and roasted by the best coffee roaster in New Jersey! Through the washing and roasting process, any contaminants are eliminated, leaving only pure, delicious coffee. Further, since the coffee beans went through a chemical process in the stomach of the civet, the favor is smooth, rich, and delicious. This specialty coffee is pricey, but well worth the cost if you are a true coffee lover!

To start your journey with the best café kopi luwak today, stop by and visit your local coffee roaster! At Lavanta coffee roasters, you can always count on a delicious cup of coffee, whether that is coming from our coffee shop or roasted and brewed at home with our fresh green coffee beans.

If you’ve visited our online store to buy green coffee beans online, you may have noticed that we offer kopi…
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100% Kopi Luwak Green with Authenticity Certificate

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Legend has it Kopi Luwak was discovered in Indonesia under Dutch colonial rule. During that time, native farmers and plantation workers were forbidden from harvesting coffee for their own use from the cash-crops and were left to scrounge around the plantations.

The civet cat eats only the ripest of coffee cherries and passes the seeds—the coffee beans—without digesting them. During digestion these beans would also have all the extra fruity bits stripped off by enzymes, resulting in a thoroughly clean result! Locals would collect these deposits off the jungle floor and brew the beans into what tasted much better than the conventional coffee of the time.

“The secret of this delicious blend,” enthuses the Indonesia Tourism Promotion Board, “lies in the bean selection, which is performed by a luwak, a species of civet cat. The luwak will eat only the choicest, most perfectly matured beans which it then excretes, partially digested, a few hours later. Plantation workers then retrieve the beans from the ground, ready for immediate roasting.”

The aroma is rich and strong, and the coffee is incredibly full bodied, almost syrupy. It’s with a hint of chocolate, and lingers on the tongue with a long, clean aftertaste. Kopi Luwak began showing up in North America during the 1990s at the height of the Starbucks-inspired gourmet coffee craze. It has been sold in the U.S. for up to $600 per pound and can fetch as much as $30 for a single brewed cup in some parts of the world.

Visit our website for more information www.lavantacoffee.com

Legend has it Kopi Luwak was discovered in Indonesia under Dutch colonial rule. During that time, native farmers and plantation…
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Facts About Sualwesi Toraja Coffee – White Eagle

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Critical coffee lovers nationwide are investing in a sweet, spicy, and clean coffee made from beans grown in a secluded part of the Indonesian mountains on the tropical island of Sulawesi. The geographic location is so remote that it takes four days of horseback riding on the hard dirt road to get into this region where the Toraja coffee beans grow. The high elevation with equally high humidity levels are two of the main reasons why this smooth, creamy blend with hints of delicate sweetness is worth the trouble.

Located deep in the jungle surrounded by hundreds of indigenous bird species and countless flora and fauna, the White Eagle coffee is sustainable as coffee can get. The 250-year old Toraja trees are typically small and begin producing coffee after only five years of being in the ground. After an extensive selection of picking the coffee cherries are put into a pulper to remove nearly all of the coffee fruit. This unique processing method, known as the Giling Basah wet-hulled method, is what gives producers a run for their money! The remaining thin layer of mucilage on the beans is left there for an additional 24 hours. After that removal the beans are dried and now ready for roasting.

Due to this extensive process the beans typically roast unevenly. But it is the uneven roast that is key to the resulting medium to dark flavor. Just one cup of the Sulawesi Toraja White Eagle earthy beverage with its pronounced aromatics of tobacco spice is perfect to round out a sweet breakfast or dessert!

Since Toraja Sulawesi beans are 100% arabica and carefully culled, only the best beans are utilized for customers Known as the Crown Jewel of all Toraja arabicas, Sulawesi Toraja White Eagle is kept separate from other coffees. On average only 300-600 vacuum-sealed bags are produced from each crop annually.

Ready to join the club of Sulawesi Toraja White Eagle coffee buyers? For more information / Contact us today.

Critical coffee lovers nationwide are investing in a sweet, spicy, and clean coffee made from beans grown in a secluded…
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