How Coffee Choices Affect Climate Change

It seems like everyone is talking about climate change these days, and for good reason: we have not been kind to our earth. For those of us who care about these important consequences, this means evaluating how our everyday habits affect our world. Many of our customers at Lavanta Coffee Roasters in NJ have asked how coffee choices affects climate, even wondering things like “am I increasing my carbon footprint by drinking coffee from exotic places?” Fortunately, you can make good choices with your coffee to offset this. Read on to find out how!

Choose to Reuse—Cups, that is
The biggest polluter that your coffee habit has is most likely your cup, especially if you consume most of your coffee away from home! Whether your cup is unquestionably made of plastic or foam, or if it tries to be “paper” (most “paper” cups are coated with plastic to make them waterproof), single-use disposables are not earth-friendly. Instead, commit to an attractive mug or travel flask and brew your own coffee at home with fresh coffee beans ordered from Lavanta. We offer custom selected and custom roasted coffees from over 40 different origins and an additional 15 blends which are only roasted upon order.

Sources Matter
Coffee does take a toll on the climate no matter how you consume it—in large part, because it cannot be grown locally for most of the world. It must come from hot climates near the equator, and transporting it to Northern New Jersey or other cooler climates usually requires air travel. However, some sources are worse for the environment than others. Many commercial farmers seek to maximize their crops by exposing the coffee plants to as much sunlight as possible—by cutting down the surrounding trees. This is part of the huge toll that has been taken on our rainforests! Instead, seek out Rainforest Alliance coffees, like the Rainforest Alliance Certified green coffee beans you can buy at Lavanta Coffee, and feel better knowing that these growers are committed to natural, greener grows.

Try Cold Brew
While only contributing in a small way to climate change, the act of heating water for coffee does use more energy. Try cold brew coffee for a unique flavor twist and a reduction of your carbon footprint! If you roast your own coffee, this is a great way to experiment with the best roast and grind profiles that work for cold brewing. You can buy green coffee beans online and roast them yourself, or buy roasted coffee directly from Lavanta, the best coffee roasters in NJ.

While most research shows that individual actions are not enough to stop the path of climate change, we firmly believe that every little bit counts. Next time you’re ready for a hot cup of coffee, consider these great tips to reduce your “coffee footprint.”

It seems like everyone is talking about climate change these days, and for good reason: we have not been kind…
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This Holiday Season, Give an Active Gift That Keeps on Giving

Are you looking for a fun holiday gift or tradition that will keep on giving? Find your best friend, closest relative, or even that coworker you’d like to get to know a little better and pick up a great new hobby: Roasting your own coffee! Read on to find out our DIY basics and more tips from the expert coffee roasters at Lavanta – your 5-star coffee shop!

Step 1: Choose the best green coffee beans
The first step to a delicious home roast operation is high-quality coffee beans. You can buy green coffee beans online from Lavanta, or if you’re in the NJ area, stop in to buy coffee beans in bulk! Whether you enjoy café kopi luwak, Sumatra, or any other blend, we can help you choose the best beans.

Step 2: Choose your roasting tool
Professional coffee roasters like Lavanta use specialty coffee roasting equipment. While you can purchase a home roast setup, for new coffee roasters, you can also use a cast iron pot or even a popcorn popper!

Step 3: Roast!
Finally, we get to the real event. Turn up that heat and roast those beans! After the first “crack” you hear, keep an eye on the color of your beans, as this will determine the roast level. Leave on longer for darker roasts, but make sure not to overdo it! For new coffee roasters, try roasting in small quantities so you can keep an eye on the progress… and in case of overcooking!

Step 4: Cool, grind, and enjoy
The last step enters familiar grounds for coffee lovers. Allow your roasted beans to cool, and store them for a few days to let the flavors breathe. After that, grind them up and brew as usual for the freshest cup ever!
Now that you know how to do it, why not make this a fun holiday tradition with your favorite coffee lover? Love to have a backup plan in case your home roast is a flop? Check out our gift packs of K-cups, beans, and more! For a delicious cup with absolutely no work, visit our coffee shop in New Jersey!

Are you looking for a fun holiday gift or tradition that will keep on giving? Find your best friend, closest…
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