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"From Bean to Brew – Pure Coffee Bliss"

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Get to Know Lavanta Coffee

At Lavanta Coffee, our story is rooted in tradition and passion. As second-generation coffee professionals, we grew up alongside our father, learning the art of roasting, cupping, and immersing ourselves in every aspect of coffee production. Coffee is not just our passion—it’s woven into our DNA and defines who we are. From the farm to your cup, we’re committed to delivering the finest coffee with integrity and respect for the environment.

Sustainable and Direct Trade Relationships At Lavanta Coffee, we believe in fostering strong, direct relationships with farmers. Through direct trade,
we cut out the middleman, ensuring quality, consistency, and sustainable farming practices. By working directly with farmers, we help them receive fair compensation for their hard work while investing in their communities. This approach also guarantees that you, our valued customer, are drinking coffee that is not only fresh but ethically sourced.

  • Fair Compensation – Ensuring farmers receive fair payment for their products.
  • Sustainable Practices – Supporting eco-friendly and responsible farming methods.
  • Quality & Consistency – Offering the freshest coffee with every order, roasted to perfection.

Empowering Women in Coffee Production

We are proud to support women in coffee-growing regions. By sourcing coffee from women farmers and cooperatives, we help fund important initiatives such as children’s education, clean water projects, healthcare, and overall improvements in living standards. Through our commitment to empowering women in coffee production, we are creating a brighter, more sustainable future for entire communities.

  • Supporting Women Farmers – Partnering with women-led cooperatives to create lasting change.
  • Investing in Education & Health – Helping fund initiatives that improve living conditions.
  • Building Stronger Communities – Empowering women to lead the way in sustainable coffee farming.

High-Quality Coffee, Responsibly Sourced

Lavanta Coffee works tirelessly to offer premium specialty coffees at reasonable prices. We carefully select and roast beans from over 20
coffee-producing origins, alongside 10 exclusive blends, to provide a diverse and exceptional range of flavors. Every cup is a testament to our commitment to quality, sustainability, and responsible sourcing.

  • Over 20 Origins – Carefully selected coffee beans from around the world.
  • 10 Signature Blends – A unique mix of flavors to suit every palate.
  • Ethically Sourced – Coffee grown with respect for the environment and fair practices.

More Than Just Coffee

When you choose Lavanta Coffee, you’re not just enjoying fresh, specialty coffee—you’re supporting farmers, women producers, and cooperatives working to improve their livelihoods and local habitats. Our commitment to sustainability extends beyond the cup, as we invest in the communities that make our coffee possible.
By choosing Lavanta Coffee, you’re helping us make a positive impact on the world—one cup at a time.

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Searching for the perfect cup? Allow us to assist.

Our curated collection of coffees is crafted for discerning tastes — but choosing the ideal match can still be a journey. Click “Need help finding the perfect coffee?” to receive personalized recommendations from our team. Whether you seek bold intensity or a delicate balance, we’re here to guide you to your perfect brew.

Ingredients

For the Pork
  • 5 lbs pork butt or shoulder (trimmed and cut into 2 pieces)
  • Salt & pepper (to taste, rub all over pork)
  • 4–5 cloves garlic
  • 1 white onion, sliced

For the Sauce

  • 1 cup beef broth
  • 1 cup strong brewed coffee ☕
  • 1/4 cup brown sugar
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  •  

Directions

  • In a small bowl, mix all sauce ingredients until combined.
  • Layer the bottom of your crockpot with the sliced onions and garlic.
  • Place the seasoned pork on top of the onion and garlic layer.
  • Pour the prepared sauce over the pork.
  • Cover and cook on low for 6–8 hours, until the pork is fork-tender.
  • Remove the pork and shred with two forks.

Optional

For a thicker sauce, transfer it to a pot and simmer on the stove for 10 minutes. Pour the thickened sauce over the shredded pork before serving.
Enjoy this tender, flavorful dish with your favorite sides or piled high on a sandwich bun! 🤤

Here’s how to whip it up:

Ingredients

  • 3/4 cup whole milk 🥛
  • 3 tbsp sugar
  • 2 tbsp unsweetened cocoa powder 🍫
  • 1 cup freshly brewed espresso or strong coffee ☕
  • 1 candy cane (or 1/4 tsp peppermint extract)
  • 1/4 tsp vanilla extract

Directions

  1. In a small saucepan, combine milk, cocoa powder, and sugar.
  2. Heat gently until small bubbles form around the edges.
  3. Stir in your coffee, vanilla extract, and half of the candy cane (or peppermint extract). Remove from heat.
    Pour into your favorite mug, top with whipped cream, chocolate shavings, and garnish with the other half of the candy cane.

✨ Pro tip: Sip by a window and watch the snow fall for maximum cozy vibes!

How to Make Cold Brew Coffee at Home

Whether you’re just getting started or refining your technique, this guide will walk you through making smooth, delicious cold brew coffee right in your kitchen.

Why Make Cold Brew at Home?

  • Smoother, less acidic taste
  • Highlights the natural sweetness of beans
  • Customizable strength and flavors
  • Longer shelf life (up to 2 weeks in the fridge)
  • Easy to make in batches for convenience

What Is Cold Brew?

Cold brew is not the same as iced coffee. Here’s the difference:

  • Iced Coffee: Brewed hot, then poured over ice. Quick and bright, but more acidic.
  • Cold Brew: Made by steeping coarsely ground beans in cold water for 12–24 hours. The result? A smooth, low-acid, subtly sweet coffee concentrate.

What You’ll Need

Basic equipment:

  • Coarsely ground coffee
  • Cold or room temperature water
  • Jar (e.g., mason jar),
  • French press, or cold brew maker
  • Fine-mesh strainer or coffee filter

Optional:

  • Spoon for stirring
  • Pitcher or bottle for storage

How to Make Cold Brew Coffee at Home

Method 1: Mason Jar + Strainer

  • Ratio: 1 cup coffee (113g) to 4 cups water
  • Add grounds to jar, pour in water, and stir
  • Cover and let steep at room temperature
    for 12–24 hours
  • Strain through a fine-mesh sieve (use a coffee filter for finer clarity)
  • Store in the fridge for up to 2 weeks
  • Serve diluted to taste with water, milk, or sweetener over ice

Method 2: French Press or Cold Brew Maker

  • Use same 1:4 coffee-to-water ratio
  • Stir to saturate grounds
  • Steep in fridge for 12–24 hours
  • Press plunger or follow device’s straining instructions
  • Store concentrate in the fridge
  • Dilute and serve as desired

Flavor Ideas & Customizations

Try infusing or enhancing your cold brew with:

  • Spices: Cinnamon sticks, cardamom, vanilla beans
  • Sweeteners: Caramel, hazelnut, or flavored syrups (prefer liquid sweeteners for better mixing)
  • Milk options: Almond, oat, coconut, or traditional milk
  • Fruits: Citrus zest, berries, or apple slices for a refreshing twist

Serving Tips

Cold brew is not the same as iced coffee. Here’s the difference:

  • Coffee Ice Cubes: Freeze leftover cold brew in ice trays to avoid watering down your drink
  • Glass or Stainless Steel Tumblers: Keep your brew colder, longer—and avoid plastic aftertaste

Storage Tips

  • Keep cold brew in an airtight container in the refrigerator
  • Avoid storing near strong-smelling foods to prevent flavor contamination
  • Lasts up to 2 weeks if kept properly

Enjoy crafting your own cold brew at home—smooth, simple, and exactly how you like it.

Our Brand-New Shiny Website Is Almost Ready!

We’re brewing up something fresh, flavorful, and fabulous behind the scenes. Stay tuned—it’s launching soon!

Need coffee now? Email info@lavantacoffee.com or call (862) 881-4683. We’ve got you covered!

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