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25% Kopi Luwak Arabica Coffee With Certficate of Authenticity


$54.99 – Subscribe and get an additional 5% off your purchase

25% Kopi Luwak blended with 75% Sumatra Mandheling Gayo Mountain – 16 ounce Quantity

Please see below for the full description ⬇️

Description

  • 🦝 25% Kopi Luwak Blend – Refined Indulgence, Everyday Enjoyment ☕
    25% Kopi Luwak Arabica • 75% Sumatra Mandheling Gayo Mountain
    Net Weight: 16 oz (1 lb)


    🌿 A Perfect Balance of Exotic and Earthy

    Enjoy the rare, silky essence of cage-free Kopi Luwak masterfully blended with the bold richness of Sumatra Mandheling Gayo Mountain. This 25% Kopi Luwak blend delivers the perfect harmony of luxurious complexity and approachable richness—making it ideal for both connoisseurs and adventurous everyday drinkers.

    The Kopi Luwak adds its distinctive syrupy smoothness, chocolate notes 🍫, and long, clean finish. The Sumatra Mandheling brings structure and depth with earthy undertones, low acidity, and a full-bodied profile 🌋. Together, they create a cup that’s bold yet elegant, familiar yet rare.


    Cup Profile:

    Rich Aroma • Smooth, Syrupy Body • Chocolate Hints • Earthy Finish • Low Acidity • Balanced & Bold


    📖 The Kopi Luwak Story
    In the remote jungles of Sumatra, the Asian palm civet (Luwak) naturally selects and consumes only the ripest coffee cherries 🍒. The beans pass through a natural fermentation process in the animal’s digestive tract, then are collected, cleaned, and roasted—producing one of the most rare and celebrated coffees in the world.

    Though once a hidden treasure of Indonesian plantations, Kopi Luwak gained global fame in the 1990s, fetching prices up to $600 per pound and over $30 per brewed cup in elite cafés.


    Why You’ll Love This Blend:
    ✅ 25% Kopi Luwak for exotic depth
    ✅ 75% Sumatra Gayo for grounding richness
    ✅ 100% Arabica & ethically sourced
    ✅ Smooth, bold, and delightfully unique


    A taste of luxury—refined just right.
    Experience the mystique of Kopi Luwak in perfect balance with Sumatran strength in our 25% Kopi Luwak Blend. ✨

Additional information

Roast Profile

Light, Medium, Dark, Espresso

Whole Bean or Ground

Whole Bean, Fine Ground, Drip Ground, Coarse Ground

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Searching for the perfect cup? Allow us to assist.

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Our curated collection of coffees is crafted for discerning tastes — but choosing the ideal match can still be a journey. Click Need help finding the perfect coffee? to receive personalized recommendations from our team. Whether you seek bold intensity or a delicate balance, we’re here to guide you to your perfect brew.

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Ingredients

For the Pork
  • 5 lbs pork butt or shoulder (trimmed and cut into 2 pieces)
  • Salt & pepper (to taste, rub all over pork)
  • 4–5 cloves garlic
  • 1 white onion, sliced

For the Sauce

  • 1 cup beef broth
  • 1 cup strong brewed coffee ☕
  • 1/4 cup brown sugar
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  •  

Directions

  • In a small bowl, mix all sauce ingredients until combined.
  • Layer the bottom of your crockpot with the sliced onions and garlic.
  • Place the seasoned pork on top of the onion and garlic layer.
  • Pour the prepared sauce over the pork.
  • Cover and cook on low for 6–8 hours, until the pork is fork-tender.
  • Remove the pork and shred with two forks.

Optional

For a thicker sauce, transfer it to a pot and simmer on the stove for 10 minutes. Pour the thickened sauce over the shredded pork before serving.
Enjoy this tender, flavorful dish with your favorite sides or piled high on a sandwich bun! 🤤

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Here’s how to whip it up:

Ingredients

  • 3/4 cup whole milk 🥛
  • 3 tbsp sugar
  • 2 tbsp unsweetened cocoa powder 🍫
  • 1 cup freshly brewed espresso or strong coffee ☕
  • 1 candy cane (or 1/4 tsp peppermint extract)
  • 1/4 tsp vanilla extract

Directions

  1. In a small saucepan, combine milk, cocoa powder, and sugar.
  2. Heat gently until small bubbles form around the edges.
  3. Stir in your coffee, vanilla extract, and half of the candy cane (or peppermint extract). Remove from heat.
    Pour into your favorite mug, top with whipped cream, chocolate shavings, and garnish with the other half of the candy cane.

✨ Pro tip: Sip by a window and watch the snow fall for maximum cozy vibes!

How to Make Cold Brew Coffee at Home

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Whether you’re just getting started or refining your technique, this guide will walk you through making smooth, delicious cold brew coffee right in your kitchen.

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Why Make Cold Brew at Home?

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  • Smoother, less acidic taste
  • Highlights the natural sweetness of beans
  • Customizable strength and flavors
  • Longer shelf life (up to 2 weeks in the fridge)
  • Easy to make in batches for convenience
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What Is Cold Brew?

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Cold brew is not the same as iced coffee. Here’s the difference:

  • Iced Coffee: Brewed hot, then poured over ice. Quick and bright, but more acidic.
  • Cold Brew: Made by steeping coarsely ground beans in cold water for 12–24 hours. The result? A smooth, low-acid, subtly sweet coffee concentrate.
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What You’ll Need

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Basic equipment:

  • Coarsely ground coffee
  • Cold or room temperature water
  • Jar (e.g., mason jar),
  • French press, or cold brew maker
  • Fine-mesh strainer or coffee filter

Optional:

  • Spoon for stirring
  • Pitcher or bottle for storage

How to Make Cold Brew Coffee at Home

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Method 1: Mason Jar + Strainer

  • Ratio: 1 cup coffee (113g) to 4 cups water
  • Add grounds to jar, pour in water, and stir
  • Cover and let steep at room temperature
    for 12–24 hours
  • Strain through a fine-mesh sieve (use a coffee filter for finer clarity)
  • Store in the fridge for up to 2 weeks
  • Serve diluted to taste with water, milk, or sweetener over ice

Method 2: French Press or Cold Brew Maker

  • Use same 1:4 coffee-to-water ratio
  • Stir to saturate grounds
  • Steep in fridge for 12–24 hours
  • Press plunger or follow device’s straining instructions
  • Store concentrate in the fridge
  • Dilute and serve as desired
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Flavor Ideas & Customizations

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Try infusing or enhancing your cold brew with:

  • Spices: Cinnamon sticks, cardamom, vanilla beans
  • Sweeteners: Caramel, hazelnut, or flavored syrups (prefer liquid sweeteners for better mixing)
  • Milk options: Almond, oat, coconut, or traditional milk
  • Fruits: Citrus zest, berries, or apple slices for a refreshing twist
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Serving Tips

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Cold brew is not the same as iced coffee. Here’s the difference:

  • Coffee Ice Cubes: Freeze leftover cold brew in ice trays to avoid watering down your drink
  • Glass or Stainless Steel Tumblers: Keep your brew colder, longer—and avoid plastic aftertaste
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Storage Tips

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  • Keep cold brew in an airtight container in the refrigerator
  • Avoid storing near strong-smelling foods to prevent flavor contamination
  • Lasts up to 2 weeks if kept properly

Enjoy crafting your own cold brew at home—smooth, simple, and exactly how you like it.

Our Brand-New Shiny Website Is Almost Ready!

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We’re brewing up something fresh, flavorful, and fabulous behind the scenes. Stay tuned—it’s launching soon!

Need coffee now? Email info@lavantacoffee.com or call (862) 881-4683. We’ve got you covered!

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