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Silky and full bodied, bright and well balanced. This cup is great for any time of the day!
Please see below for the full description ⬇️
🇨🇴 Colombia – Silky, Bright & Incredibly Drinkable ☕
This Colombian Arabica is a true gem—silky smooth, full-bodied, and beautifully balanced. With bright acidity 🌞, vibrant flavor, and a fragrant aroma 🌸, it’s the kind of coffee you can savor any time of day.
Introduced in 1808 by a clergyman from the French Antilles and Venezuela, coffee quickly became central to Colombia’s identity. Today, Colombia ranks as the world’s third-largest coffee producer and is the top exporter of washed Arabica beans. Thanks to its ideal climate—free from frost and rich in volcanic soil—Colombian coffee continues to set the global standard for quality and consistency.
Cup Characteristics: Silky • Bright Acidity • Full Body • Well Balanced • Fragrant Aroma ✨
| Weight* | 12oz, 1lb, 2lbs, 3lbs, 4lbs, 5lbs, 5lbs (packed in separate 1lb bags) |
|---|---|
| Roast Profile | Light, Medium, Dark, Espresso |
| Whole Bean or Ground | Whole Bean, Fine Ground, Drip Ground, Coarse Ground |
Our curated collection of coffees is crafted for discerning tastes — but choosing the ideal match can still be a journey. Click “Need help finding the perfect coffee?” to receive personalized recommendations from our team. Whether you seek bold intensity or a delicate balance, we’re here to guide you to your perfect brew.
Ingredients
For the Sauce
Directions
Optional
For a thicker sauce, transfer it to a pot and simmer on the stove for 10 minutes. Pour the thickened sauce over the shredded pork before serving.
Enjoy this tender, flavorful dish with your favorite sides or piled high on a sandwich bun! 🤤
Here’s how to whip it up:
Ingredients
Directions
✨ Pro tip: Sip by a window and watch the snow fall for maximum cozy vibes!
Whether you’re just getting started or refining your technique, this guide will walk you through making smooth, delicious cold brew coffee right in your kitchen.
Cold brew is not the same as iced coffee. Here’s the difference:
Basic equipment:
Optional:
Method 1: Mason Jar + Strainer
Method 2: French Press or Cold Brew Maker
Try infusing or enhancing your cold brew with:
Cold brew is not the same as iced coffee. Here’s the difference:
We’re brewing up something fresh, flavorful, and fabulous behind the scenes. Stay tuned—it’s launching soon!
Need coffee now? Email info@lavantacoffee.com or call (862) 881-4683. We’ve got you covered!
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