Description

Ethiopia Sidamo – Fruity, Spiced & Rich in History ☕

Grown exclusively in Ethiopia’s Sidamo Province, this exceptional Arabica coffee offers a vibrant, layered cup bursting with berry notes 🍓, subtle spice 🌶️, and a wine- or chocolate-like finish 🍷🍫. With medium acidity, medium body, and a beautifully balanced profile, Ethiopia Sidamo is rich in both flavor and tradition.

As the birthplace of coffee, Ethiopia’s story runs deep—dating back to the 9th century when wild Arabica trees were first discovered in the forests of Kaffa, the region from which the word “coffee” is derived. While early nomadic mountain tribes chewed the cherries for energy, today Ethiopia is recognized globally for producing some of the most unique and celebrated coffees in the world 🌍.

Cup Characteristics: Spiced • Berry-Fruited • Wine-Like • Medium Acidity • Medium Body • Balanced & Flavorful 🌿