Java Estate


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This coffee cups with low acidity and medium body and is an almost necessary part of the best known coffee blend in the world: MOCHA-JAVA. It offers relatively low acidity, smooth and well-balanced cup that is often more acidic than the Sulwesi or Sumatra and has a bit of a spicier flavor.

Please see below for the full description ⬇️

Description

🌋 Java Estate – Smooth, Spicy & Timelessly Traditional ☕

From the legendary island of Java, Indonesia, this Arabica Java Estate coffee offers a smooth, well-balanced cup with low acidity, medium body, and a subtle spicy edge 🌶️. Slightly more acidic than its Sumatran and Sulawesi neighbors, Java Estate is a key component in the world’s most iconic blend—Mocha-Java.

Grown on the Ijen Plateau, surrounded by three active volcanoes 🌋, Java’s highland terrain and deep tradition in coffee cultivation make it one of the most respected origins in the world. These PTP Plantation Arabicas are highly regarded in the specialty coffee industry, with harvests peaking between June and October.

Indonesia introduced coffee to the world in the 1600s and remains a top global producer. Though Robusta dominates, the small percentage of Indonesian Arabica—like this one—is celebrated for its strength, complexity, and syrupy richness.

Cup Characteristics: Smooth • Spicy • Low Acidity • Medium Body • Balanced & Historic 🌱

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