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100% Kopi Luwak Arabica Coffee


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100% Authentic Cage-Free Kopi Luwak Arabica Coffee
2, 4, 8, or 16 Ounce Portion
With Certificate of Authenticity

Please see below for the full description ⬇️

Description

🦝 100% Kopi Luwak – Authentic, Cage-Free & Incredibly Rare ☕
100% Arabica | Ethically Sourced | From the Jungles of Sumatra


🌿 The World’s Rarest Coffee – Naturally Selected by Nature Itself

Sourced from the remote jungles of Sumatra, this 100% cage-free Kopi Luwak Arabica is one of the most extraordinary and exclusive coffees on Earth. It begins with the Asian palm civet (Luwak), a wild, nocturnal creature that instinctively selects and eats only the ripest, most perfectly matured coffee cherries 🍒.

While the fruit is digested, the bean remains intact, undergoing a natural fermentation process in the animal’s digestive tract. Once excreted, the beans are carefully collected from the jungle floor, meticulously cleaned, and expertly roasted—resulting in a coffee that is incredibly smooth, richly aromatic, and unlike anything else in the world.


Cup Characteristics:

Rich Aroma • Full-Bodied • Incredibly Smooth • Syrupy Texture • Subtle Chocolate Notes 🍫 • Clean, Lingering Finish


🌏 A Journey Worth Savoring

Once considered a hidden secret of Indonesia’s coffee culture, Kopi Luwak entered the global spotlight in the 1990s and has since been celebrated for its unique process and unparalleled flavor. Prized by collectors and connoisseurs alike, it can fetch up to $600 per pound and upwards of $30 per cup in luxury cafés around the world.

This isn’t just coffee—it’s an experience.

Indulge in the story, the flavor, and the rarity of 100% Kopi Luwak.
A cup like no other. A taste you’ll never forget. ✨

Additional information

Weight*

2oz, 4oz, 8oz, 16oz

Roast Profile

Light, Medium, Dark, Espresso

Whole Bean or Ground

Whole Bean, Fine Ground, Drip Ground, Coarse Ground

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Related Products

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Searching for the perfect cup? Allow us to assist.

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Our curated collection of coffees is crafted for discerning tastes — but choosing the ideal match can still be a journey. Click Need help finding the perfect coffee? to receive personalized recommendations from our team. Whether you seek bold intensity or a delicate balance, we’re here to guide you to your perfect brew.

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Ingredients

For the Pork
  • 5 lbs pork butt or shoulder (trimmed and cut into 2 pieces)
  • Salt & pepper (to taste, rub all over pork)
  • 4–5 cloves garlic
  • 1 white onion, sliced

For the Sauce

  • 1 cup beef broth
  • 1 cup strong brewed coffee ☕
  • 1/4 cup brown sugar
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  •  

Directions

  • In a small bowl, mix all sauce ingredients until combined.
  • Layer the bottom of your crockpot with the sliced onions and garlic.
  • Place the seasoned pork on top of the onion and garlic layer.
  • Pour the prepared sauce over the pork.
  • Cover and cook on low for 6–8 hours, until the pork is fork-tender.
  • Remove the pork and shred with two forks.

Optional

For a thicker sauce, transfer it to a pot and simmer on the stove for 10 minutes. Pour the thickened sauce over the shredded pork before serving.
Enjoy this tender, flavorful dish with your favorite sides or piled high on a sandwich bun! 🤤

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Here’s how to whip it up:

Ingredients

  • 3/4 cup whole milk 🥛
  • 3 tbsp sugar
  • 2 tbsp unsweetened cocoa powder 🍫
  • 1 cup freshly brewed espresso or strong coffee ☕
  • 1 candy cane (or 1/4 tsp peppermint extract)
  • 1/4 tsp vanilla extract

Directions

  1. In a small saucepan, combine milk, cocoa powder, and sugar.
  2. Heat gently until small bubbles form around the edges.
  3. Stir in your coffee, vanilla extract, and half of the candy cane (or peppermint extract). Remove from heat.
    Pour into your favorite mug, top with whipped cream, chocolate shavings, and garnish with the other half of the candy cane.

✨ Pro tip: Sip by a window and watch the snow fall for maximum cozy vibes!

How to Make Cold Brew Coffee at Home

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Whether you’re just getting started or refining your technique, this guide will walk you through making smooth, delicious cold brew coffee right in your kitchen.

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Why Make Cold Brew at Home?

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  • Smoother, less acidic taste
  • Highlights the natural sweetness of beans
  • Customizable strength and flavors
  • Longer shelf life (up to 2 weeks in the fridge)
  • Easy to make in batches for convenience
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What Is Cold Brew?

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Cold brew is not the same as iced coffee. Here’s the difference:

  • Iced Coffee: Brewed hot, then poured over ice. Quick and bright, but more acidic.
  • Cold Brew: Made by steeping coarsely ground beans in cold water for 12–24 hours. The result? A smooth, low-acid, subtly sweet coffee concentrate.
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What You’ll Need

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Basic equipment:

  • Coarsely ground coffee
  • Cold or room temperature water
  • Jar (e.g., mason jar),
  • French press, or cold brew maker
  • Fine-mesh strainer or coffee filter

Optional:

  • Spoon for stirring
  • Pitcher or bottle for storage

How to Make Cold Brew Coffee at Home

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Method 1: Mason Jar + Strainer

  • Ratio: 1 cup coffee (113g) to 4 cups water
  • Add grounds to jar, pour in water, and stir
  • Cover and let steep at room temperature
    for 12–24 hours
  • Strain through a fine-mesh sieve (use a coffee filter for finer clarity)
  • Store in the fridge for up to 2 weeks
  • Serve diluted to taste with water, milk, or sweetener over ice

Method 2: French Press or Cold Brew Maker

  • Use same 1:4 coffee-to-water ratio
  • Stir to saturate grounds
  • Steep in fridge for 12–24 hours
  • Press plunger or follow device’s straining instructions
  • Store concentrate in the fridge
  • Dilute and serve as desired
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Flavor Ideas & Customizations

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Try infusing or enhancing your cold brew with:

  • Spices: Cinnamon sticks, cardamom, vanilla beans
  • Sweeteners: Caramel, hazelnut, or flavored syrups (prefer liquid sweeteners for better mixing)
  • Milk options: Almond, oat, coconut, or traditional milk
  • Fruits: Citrus zest, berries, or apple slices for a refreshing twist
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Serving Tips

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Cold brew is not the same as iced coffee. Here’s the difference:

  • Coffee Ice Cubes: Freeze leftover cold brew in ice trays to avoid watering down your drink
  • Glass or Stainless Steel Tumblers: Keep your brew colder, longer—and avoid plastic aftertaste
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Storage Tips

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  • Keep cold brew in an airtight container in the refrigerator
  • Avoid storing near strong-smelling foods to prevent flavor contamination
  • Lasts up to 2 weeks if kept properly

Enjoy crafting your own cold brew at home—smooth, simple, and exactly how you like it.

Our Brand-New Shiny Website Is Almost Ready!

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We’re brewing up something fresh, flavorful, and fabulous behind the scenes. Stay tuned—it’s launching soon!

Need coffee now? Email info@lavantacoffee.com or call (862) 881-4683. We’ve got you covered!

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