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Lavanta Coffee Roasting Guide

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At Lavanta Coffee, we are committed to delivering the freshest, highest-quality coffee possible. Our roasting process is designed to bring out the unique flavors of each bean while ensuring consistency, quality, and freshness with every batch. Below, you’ll find a comprehensive guide to help you understand our roasting process, different roast levels, and how we ensure that you’re always enjoying the perfect cup.

Our Roasting Process

  • 1. Direct Sourcing We work directly with coffee farmers from around the world to ensure we get the highest quality beans. Our direct trade relationships mean we have full control over quality and fair pricing.
  • 2. Small-Batch Roasting Each batch is roasted in small quantities to allow for precise control of flavor development. This technique ensures uniformity and consistency in every batch of coffee we produce.
  • 3. Airflow Control By utilizing advanced airflow systems, we are able to manage the temperature and roast progression. This method ensures that every coffee bean is roasted to its ideal profile without overheating or under-roasting.
  • 4. Quality Control Our team carefully monitors every roast to guarantee quality. From the first crack to the final moments, each batch is cupped for flavor consistency and perfect roast profile.

Roast Levels Explained

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The roast level plays a key role in determining the flavor of your coffee. Here’s an overview of the different roast levels we offer and their flavor characteristics:

Light Roast

  • Flavor Profile: Bright, fruity, and acidic. The natural characteristics of the coffee bean are more pronounced.
  • Best For: Single-origin coffees that highlight unique flavors from different growing regions.
  • Roast Time: Roasted for a shorter period, preserving the bean's natural flavor and acidity.

Medium Roast

  • Flavor Profile: Balanced flavor with a mix of acidity and sweetness, often with chocolate, caramel, or nutty undertones.
  • Best For: Blends that combine various coffee beans to create a smooth, well-rounded taste.
  • Roast Time: Roasted longer than light roasts, offering a perfect balance of flavor, aroma, and acidity.

Dark Roast

  • Flavor Profile: Bold, smoky, and rich, with minimal acidity. Dark chocolate, roasted, and even slightly bitter flavors may emerge.
  • Best For: Those who prefer a full-bodied, strong coffee with robust flavors.
  • Roast Time: Roasted the longest to achieve deep, intense flavors with a smoky finish.
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Why Freshness Matters

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At Lavanta Coffee, we’re committed to getting your coffee to you as fresh as possible:

  • Freshly Roasted & Shipped
    We roast and ship every batch within 24 hours to ensure the freshest coffee possible. No more stale beans—only the finest, freshly roasted coffee!
  • Minimal Shelf Time
    Coffee tastes best when it’s fresh. We make sure your beans don’t sit on shelves for months, ensuring optimal flavor with every cup.
  • Custom Roasting
    Our roasting profiles are customized to meet your specific preferences. Whether you prefer a light, medium, or dark roast, we ensure that each batch is roasted just the way you like it.

How to Brew the Perfect Cup

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  • Grind Size
    Adjust the grind size according to your brewing method. Use a coarser grind for French press, a medium grind for drip brewing, and a fine grind for espresso.
  • Water Temperature
    The ideal brewing temperature is between 195°F and 205°F. Too hot or too cold, and you won’t extract the coffee's full flavor.
  • Coffee-to-Water Ratio
    A good starting ratio is 1:16 (1 gram of coffee for every 16 grams of water). However, feel free to adjust based on your taste preferences.
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Sustainability and Ethical Sourcing

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At Lavanta Coffee, sustainability and ethical sourcing are at the heart of everything we do:

  • Eco-Friendly Roasting
    We use energy-efficient roasting equipment, ensuring that our roasting process minimizes its impact on the environment.
  • Supporting Farmers
    Through direct trade, we guarantee that coffee farmers are paid fairly and work under ethical conditions, ensuring that they can continue to grow the best coffee.
  • Women Empowerment
    We actively support women in coffee-growing regions by sourcing coffee from women-run farms and cooperatives, helping to fund community-based projects like children's education, clean water, and healthcare.
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More About Lavanta Coffee

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We are passionate about quality, sustainability, and social impact. By choosing Lavanta Coffee, you are not only ensuring you receive the freshest, highest-quality coffee, but you’re also supporting the farmers and communities that make it possible. Here’s why Lavanta Coffee is different:

  • Over 20 Origins
    We source coffee beans from over 20 different origins, each selected for its unique flavor profile and the care with which it’s produced.
  • 10 Signature Blends
    Our blends are carefully curated to balance rich, complex flavors for a well-rounded coffee experience.
  • Ethically Sourced
    We are committed to ensuring that every cup you drink comes from a farm where sustainable practices are prioritized, workers are treated fairly, and the environment is respected.

When you choose Lavanta Coffee, you’re enjoying more than just great coffee—you’re supporting a sustainable coffee industry and making a positive impact around the world.

For more information or to place an order, visit our website or contact us at:

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Searching for the perfect cup? Allow us to assist.

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Our curated collection of coffees is crafted for discerning tastes — but choosing the ideal match can still be a journey. Click “Need help finding the perfect coffee?” to receive personalized recommendations from our team. Whether you seek bold intensity or a delicate balance, we’re here to guide you to your perfect brew.

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Ingredients

For the Pork
  • 5 lbs pork butt or shoulder (trimmed and cut into 2 pieces)
  • Salt & pepper (to taste, rub all over pork)
  • 4–5 cloves garlic
  • 1 white onion, sliced

For the Sauce

  • 1 cup beef broth
  • 1 cup strong brewed coffee ☕
  • 1/4 cup brown sugar
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  •  

Directions

  • In a small bowl, mix all sauce ingredients until combined.
  • Layer the bottom of your crockpot with the sliced onions and garlic.
  • Place the seasoned pork on top of the onion and garlic layer.
  • Pour the prepared sauce over the pork.
  • Cover and cook on low for 6–8 hours, until the pork is fork-tender.
  • Remove the pork and shred with two forks.

Optional

For a thicker sauce, transfer it to a pot and simmer on the stove for 10 minutes. Pour the thickened sauce over the shredded pork before serving.
Enjoy this tender, flavorful dish with your favorite sides or piled high on a sandwich bun! 🤤

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Here’s how to whip it up:

Ingredients

  • 3/4 cup whole milk 🥛
  • 3 tbsp sugar
  • 2 tbsp unsweetened cocoa powder 🍫
  • 1 cup freshly brewed espresso or strong coffee ☕
  • 1 candy cane (or 1/4 tsp peppermint extract)
  • 1/4 tsp vanilla extract

Directions

  1. In a small saucepan, combine milk, cocoa powder, and sugar.
  2. Heat gently until small bubbles form around the edges.
  3. Stir in your coffee, vanilla extract, and half of the candy cane (or peppermint extract). Remove from heat.
    Pour into your favorite mug, top with whipped cream, chocolate shavings, and garnish with the other half of the candy cane.

✨ Pro tip: Sip by a window and watch the snow fall for maximum cozy vibes!

How to Make Cold Brew Coffee at Home

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Whether you’re just getting started or refining your technique, this guide will walk you through making smooth, delicious cold brew coffee right in your kitchen.

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Why Make Cold Brew at Home?

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  • Smoother, less acidic taste
  • Highlights the natural sweetness of beans
  • Customizable strength and flavors
  • Longer shelf life (up to 2 weeks in the fridge)
  • Easy to make in batches for convenience
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What Is Cold Brew?

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Cold brew is not the same as iced coffee. Here’s the difference:

  • Iced Coffee: Brewed hot, then poured over ice. Quick and bright, but more acidic.
  • Cold Brew: Made by steeping coarsely ground beans in cold water for 12–24 hours. The result? A smooth, low-acid, subtly sweet coffee concentrate.
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What You’ll Need

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Basic equipment:

  • Coarsely ground coffee
  • Cold or room temperature water
  • Jar (e.g., mason jar),
  • French press, or cold brew maker
  • Fine-mesh strainer or coffee filter

Optional:

  • Spoon for stirring
  • Pitcher or bottle for storage

How to Make Cold Brew Coffee at Home

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Method 1: Mason Jar + Strainer

  • Ratio: 1 cup coffee (113g) to 4 cups water
  • Add grounds to jar, pour in water, and stir
  • Cover and let steep at room temperature
    for 12–24 hours
  • Strain through a fine-mesh sieve (use a coffee filter for finer clarity)
  • Store in the fridge for up to 2 weeks
  • Serve diluted to taste with water, milk, or sweetener over ice

Method 2: French Press or Cold Brew Maker

  • Use same 1:4 coffee-to-water ratio
  • Stir to saturate grounds
  • Steep in fridge for 12–24 hours
  • Press plunger or follow device’s straining instructions
  • Store concentrate in the fridge
  • Dilute and serve as desired
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Flavor Ideas & Customizations

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Try infusing or enhancing your cold brew with:

  • Spices: Cinnamon sticks, cardamom, vanilla beans
  • Sweeteners: Caramel, hazelnut, or flavored syrups (prefer liquid sweeteners for better mixing)
  • Milk options: Almond, oat, coconut, or traditional milk
  • Fruits: Citrus zest, berries, or apple slices for a refreshing twist
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Serving Tips

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Cold brew is not the same as iced coffee. Here’s the difference:

  • Coffee Ice Cubes: Freeze leftover cold brew in ice trays to avoid watering down your drink
  • Glass or Stainless Steel Tumblers: Keep your brew colder, longer—and avoid plastic aftertaste
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Storage Tips

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  • Keep cold brew in an airtight container in the refrigerator
  • Avoid storing near strong-smelling foods to prevent flavor contamination
  • Lasts up to 2 weeks if kept properly

Enjoy crafting your own cold brew at home—smooth, simple, and exactly how you like it.

Our Brand-New Shiny Website Is Almost Ready!

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We’re brewing up something fresh, flavorful, and fabulous behind the scenes. Stay tuned—it’s launching soon!

Need coffee now? Email info@lavantacoffee.com or call (862) 881-4683. We’ve got you covered!

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